A little salad I threw together with danedlion greens, wood sorrel, and wild mushrooms that may or may not be deadly if ingested.

More about shipping

New Yorkers: If you want to try to pick up things outside my apartment in brooklyn heights, let me know. Also, you gotta pay sales tax now. Sorry! It will be added at checkout.

International Shipping: Outside of the US, you need to pay but it is usually not very expensive. I’ll find out what the US Post Office charges and email you when it is shipped (and if it is real expensive to ship, I’ll email you before I ship it to make sure paying for shipping is still okay).

Care and feeding of dishes

Imperfections: They are all a little messed up. If you get one in the mail and it is more messed up than you thought it would be, write me an email and we can figure it out.

A good big scam: I make almost all of them out of pots that friends at the studio have thrown and no longer want. I’m no good at using the wheel.

Food safety: Everything is safe to eat off of (unless I write a big note at the top of the page to say it isn’t). A few of the things are unglazed, but cooked at super high temperatures (cone 10). Those ones will be less smooth and require a little more scrubbing if you fill them with something sticky.

Microwave and dishwasher safety: I hand wash everything to be safe and don’t microwave with them too often, but all the things are safe. Microwaving and dishwashing increase the chances of things cracking, but sometimes you need to live a little. You can get away with a little bit of microwaving and dishwashing.

Art Stuff: If I get real famous when I am old, I might email you to ask if I can borrow something back for a show. Also, if you know how I can get real famous or into more art shows, let me know.

Send me a picture!

If you are up for it. I sometimes put them on instagram stories, but mostly I just like to see where everything ends up.

Questions

Write to me at davezackin@gmail.com or via instagram.